Lemon Pie

In top of double boiler beat 4 egg yolks and 1/2 cup sugar and 3 tbsp lemon juice.
Cook in double boiler until thick like pudding consistency, like 15 min. stirring frequently.
Remove from double boiler and add 1 tbsp. plain gelatin.The gelatin must be dissolved in 1/4 cup cold water before than warm it up in microwave for like 10 seconds until became liquid again than add in the hot mixture and mix well.
Beat the remaining 4 egg whites until very thick add pinch of salt and little vanilla sugar or extract and in the end 1/2 cup sugar beating good.
Fold the hot mixture into the whites eggs mixture.
Pour the cream into 9 inch baked pie shell.
Let cool down in refrigerator and if you like you can top with whipped cream and sprinkle for design some cocoa powder or chocolate.

Bon Appetite.