Base frosting recipe for all your deserts!

Base cream (frosting)recipe!



7 eggs
2 cups sugar
1 tsp vanilla extract (vanilla sugar)

Stir eggs, sugar and vanilla extract in a bowl until all the ingredients are mixed.
Prepare the double boiler if you do not have one.

A double boiler consists of two pans that fit together snugly--the top pan holds the food; the bottom holds about an inch of PREVIOUSLY boiled or simmering water; don't let the water boil while using it. You can make your own or buy one from the grocery or specialty kitchenware store.

It is very important that the hot water in the lower half of the double boiler never touches the pan above. If it does, you defeat the purpose of a double boiler; the hot water is considered to be direct, hot heat.
Set the bowl with all the ingredients in top of the simmering water and stir continuous until the cream have consistency of thin gravy, better if you check the temperature inside the cream to be 145-150 degrees and in this time the cream is done.
When the cream is cold add 1 pack batter room temperature and stir to incorporate.
Now this cream can be use adding different flavors.
1cup grounded nuts.
1cup grounded nut and cocoa like 4 tbsp and 2 tbsp rum.
Melted chocolate.
Lemon juice from one lemon.
We can make up your own flavor.